Dark Balsamic Vinegars

Bottle Sizes

60ml    $  4.95

200ml  $ 12.95

375ml  $ 18.95

750ml  $ 31.95

 

Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications.  Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage.

Pairs well with:  Garlic oil, any Extra Virgin Olive Oil 

Neapolitan Herb

Blackberry - Ginger

Our Blackberry-Ginger Balsamic is wonderfully sweet and pleasingly tart.  It’s redolent with the exotic, spicy flavor of ginger artfully married with rich, ripe juicy blackberry. It makes a fantastic dressing or marinade, use on chicken, fish, over fruit salad, or oatmeal.

Pairs well with:  Persian Lime Olive Oil, Lemon Olive Oil, or any one of our Extra Virgin Olive Oils.

Black Cherry

Rich and sweet, our All Natural Black Cherry Balsamic is made with Ultra Premium Aged Balsamic Vinegar to produce a sweet, rich product that has garnered rave reviews. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, or try pairing with cheese such as Stilton, Chevre or Camembert.

Pairs well with:  Persian Lime Olive Oil, Lemon Olive Oil, or any one of our Extra Virgin Olive Oils.

Black Currant

Our Aged Balsamic condimento is naturally infused with floral and sweet black currant. This rich, unique balsamic condimento is tart and amazingly complex.  Serve with pungent salty cheeses, use in salads, over yogurt or to dress fresh fruit salad

Pairs well with:  Basil Olive Oil, Lemon Olive Oil and Mandarin Olive Oil or any one of our Extra Virgin Olive Oils.

Cinnamon - Pear

This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit and exquisite as a dessert topping. Tasting Notes: It has the unique taste of d’anjou pear, and matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.

Pairs well with: Butter Oil, Mandarin Oil, Walnut Oil, Blood Orange or any of our Extra Virgin Olive Oils

Champagne Balsamic

Our champagne-dark balsamic vinegar is complex and rich.  It owes its depth of flavor to Solera Aged Dark balsamic Vinegar from Modena which is blended with sparkling white French Champagne vinegar.  With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces.

Pairs well with: Garlic oil or any of our Extra Virgin Olive Oils

Dark Chocolate

This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit and exquisite as a dessert topping.

Pairs well with: Chipotle oil, Walnut Oil, Blood Orange or any of our Extra Virgin Olive Oils

Espresso

This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Beautiful on Italian style deserts with cream or as a glaze for roasted vegetables. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.

Pairs well with: Chipotle oil, Blood Orange or any of our Extra Virgin Olive Oils

Black Mission Fig

Made with natural ingredients, our aged Fig balsamic Vinegar from Modena is naturally dense bursting with sweet, complex fig. Bold and beautiful, amazing in marinades, dressings, bread dipping, as a B-B-Q glaze, or with cheese for a sophisticated cheese plate.

Pairs well with: Chipotle oil, Garlic Oil or any of our Extra Virgin Olive Oils

Lavender

Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, lamb, vegetables, or use in vinaigrettes, over ice cream and with fresh fruits and berries.

Pairs well with: Lemon Agrumato Olive Oil, Blood Orange Agrumato Olive Oil, and the Herbes de Provence Infused Olive Oil.

Pomegrante

The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes an exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert.

Pairs well with: Rosemary oil, Blood Orange, Lemon Oil or any of our Extra Virgin Olive Oils

Raspberry

This thick, rich, perfectly balanced Balsamic Vinegar dazzles with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it’s perfect tossed with mixed salad greens and a little feta cheese or toasted nuts. Also enjoy paired with one of our flavored oils or as a marinade or glaze for pork or chicken

Pairs well with: Blood Orange, Lemon Oil, Persian Lime, Basil Oil or any of our Extra Virgin Olive Oils

Red Apple

This balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamic vinegars. It’s a wonderful way of adding aroma and taste to compliment any dish. It adds a refreshing lift to salads, sauces, chutney’s and vegetables. It is amazing drizzled on pork, chicken or fish. Mix equally with our Toasted Almond Oil and shake well, for a knock-out vinaigrette dressing.

Pairs well with: Butter Oil, Rosemary Oil, Lemon Oil, Basil Oil, Toasted Almond or any of our Extra Virgin Olive Oils

Strawberry

Both sour and tart, our Strawberry Balsamic Vinegar is the very embodiment of ripe juicy strawberry and rich smooth aged balsamic. Delightfully versatile, use in marinades, dressings, with spinach salad, on cheese plates, to glaze poultry or meat, over thick yogurt or premium vanilla ice cream.

Pairs well with: Lemon Oil, Basil Oil, Toasted Almond oil or any of our Extra Virgin Olive Oils

Tangerine

Our aged and infused Tangerine Balsamic is citrusy and complex.  Use this tart-sweet condimento with poultry, Asian inspired dipping sauce, dressings, marinades, cheese plates, over yogurt, fruit salad, and warm chocolate brownies.

Pairs well with: Garlic Olive Oil, Persian Lime Olive Oil, Lemon Olive Oil, Blood Orange Olive Oil, Harissa Olive Oil and any Extra Virgin Olive Oil.

Traditional

Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style.  It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+.  This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles.  It is exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection

Pairs well with: Any Extra Virgin Olive Oil.

Vanilla

Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic condimento. The resulting collaboration is intoxicating as it is exotic. Notes: Try with fresh strawberries or drizzled over a warm brownie.

Pairs well with:Fused Blood Orange Olive Oil or our Fused Mandarin Olive Oil, Walnut Oil & Toasted Almond oil

Vermont Maple

We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont.  This balsamic is outrageously good.  Think pancakes, B-B-Q sauce base, waffles, maple balsamic glazed bacon, pork chops, salmon, glazed ham, ice cream, dressings, marinades, chocolate, cake, fruit, the possibilities are endless.

Pairs well with: Butter infused olive oil, California Toasted Almond oil, and Blood Orange olive oil, Walnut Oil and Garlic Olive Oil

Wild Blueberry

Our luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with a delicate Extra Virgin Olive Oil the intense blueberry flavor will shine. Pairs well with blue and feta cheeses.

Pairs well with: Blood Orange olive oil, Lemon Olive Oil & Basil Olive Oil

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