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Blood Orange & Dark Chocolate Fondue

Prep Time:

Cook Time:

30 minutes




  • 1 lb. dark chocolate chips or whole bars chopped coarsely

  • 1 cup heavy cream

  • 1/2 cup milk

  • 2 Tbs. Blood Orange Fused Olive Oil

  • 1 Tbs. Fresh Orange Zest

  • 1 teaspoon vanilla extract

  • Pinch kosher salt

  • 2 tablespoons Tangerine Dark Balsamic or Traditional Balsamic

  • Cookies, Fruit, marshmallows, or pound cake, for serving


*Special equipment: 6-quart slow cooker

Heat a 6-quart slow cooker with the insert on high until hot. Combine the chocolate, cream, milk, vanilla, salt,*, and olive oil in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Whisk in the balsamic just before serving.

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